British Limousin is the largest numerical beef breed in the United Kingdom accounting for 32% of the 1.8 million cattle registered with the British Cattle Movement Service.

Limousins can also be black as a result of grading up from black cattle in Australia.

One of the key cattle breeding programs belonged to Charles de Leobary, who through rigorous selection established a herd of cattle that at its time was the epitome of the Limousin breed. “You take the best of one, the leanness and the large ribeye and mix that with the marbling and fat that an Angus has, and that’s what you’d call a perfect mix of beef.

Limousin can be horned or polled. This breed has now spread to the 70 different countries of this world. The meat produced by Limousin cattle is fine textured, lean, and tender. The Limousin is a rich gold colour, with lighter circles around the eye and the muzzle, and shading to a lighter colour on the legs.

Are limousin cattle good milking cattle? Limousin cattle are also known for maternal efficiency. These cattle are very good breeders.

Growth and performance combined into a sound, flexible, and attractive package. Definition of Pure-Bred Limousin Breed Standard. The success of his breedings led to the Limousin being known from then on as the French "butcher's animals". The first show wins were at the Bordeaux Fair where Limousin took second and third places. Limousin cattle, known as Limousine in France (their country of origin) are easily identified by their highly muscled appearance.

LONGHORN. Relative to their growth and size, the Limousin breed is a leader in calving ease. In France, it is called as the Limousine. These cattle drawings have a striking resemblance to today's Limousin.

Click On The Map Below To Check All Limousin Cattle For Sale In West Virginia .

Definition Of Limousin Breed Standards As Described In The Society Bye Laws dated December 2010.

The success of his breedings led to the Limousin being known from then on as the French "butcher's animals".

Although the birth weight of calves is generally quite low (average 38kgs), Limousin cattle are widely known for the efficiency in which they convert feed. History. A PUREBRED female that keeps the values the Limousin breed is known for in high regard. Limousin cattle are known as the "carcass" breed, meaning that they have a high quality of meat, strong calving ease and maternal qualities.

The way this one is assembled, particularly in her rear third, is what we as breeders all strive to produce. Limousin cattle are also known for maternal efficiency. The head is small and short with a broad forehead, and the neck is short. Growth and performance combined into a sound, flexible, and attractive package. Each year approximately 600,000 Limousin sired cattle are registered representing an annual industry value of around £500 million. Upon reaching full maturity, Limousin bulls can weigh up to 1,100kgs, with cows averaging 700kgs. “That’s why the Limousin-Angus cross is so popular,” he said. One of the key cattle breeding programs belonged to Charles de Leobary, who through rigorous selection established a herd of cattle that at its time was the epitome of the Limousin breed.

Calving ease and calf vigor were traits the breed was founded on in the United States and remain important in the growth of the breed today. Calves that are reared for veal are butchered at the age of 3-4 months, and usually yield about 120-150 kg, and are known … A PUREBRED female that keeps the values the Limousin breed is known for in high regard. Limousin cattle are a breed of highly muscled beef cattle originating from the Limousin and Marche regions of France. Limousin cattle made a deep impression in French cattle shows during the 1850s. Limousin cattle are a continental cattle breed, which can survive even in extreme environments. Relative to their growth and size, the Limousin breed is a leader in calving ease. Limousin cattle made a deep impression in French cattle shows during the 1850s. Calves that are reared for veal are butchered at the age of 3-4 months, and usually yield about 120-150 kg, and are known … Cattle found in cave drawings were estimated to be around 20,000 years old in the Lascaux Caves near Montignac, France. The cattle belonged to the already mentioned de Leobary herd. In 1960s, a significant number of Limousins were exported to other regions from France.

The history of Limousin cattle is rumored to be as old as the European continent itself.