Eat right off the tree and enjoy the crisp, tart taste of the Arkansas. This apple is a good keeper and can best be described as “hard as a brick”. However, some reports claim the fruit may date back as far as the 1840s. Cut the skin off the apple and suck on the flesh of the apple to identify it by flavor. Arkansas Black Apple Pie Recipe. We are indebted to Monique Reed of Texas for the photo and following descriptive information.

Makes: 1 pie.
Those who have eaten this rare fruit have noted that the black apple also tastes very different from the red or green apple.

Typically, explained Schultz, Arkansas Black apples are picked in the fall (when other apples are harvested) but they're quite tart right off the tree. Arkansas Black is one of the darkest of all apple cultivars, hence the name. The Arkansas Black Apple, with its tart flavor, was a family favorite. It's also a good keeper. Its flesh is golden hued and juicy with a fine-grained and crisp texture. For the pie filling: 3 lbs. It is recommended to use them in stuffings and pies, but you can also make great ciders and apple butter with these visually attractive apples. One of the unique qualities of the Arkansas Black Apple is that it … Yes, born in Benton County, the Arkansas Black has a gorgeous […] Its highly aromatic and sweet-tart flavor mellows and becomes more palatable with storage. If you are just getting started and your desire is to enjoy an Arkansas Black, be sure to include a self-fruitful selection like Golden Delicious or Empire apple as a … It's a bit like wine; let the apple age and the flavor develops into something exceptional. When picked and tasted immediately at harvest (in October), the fruit of Arkansas Black apple trees is extremely hard and unflavored. Arkansas Black is an extremely firm and crunchy fruit when picked; in storage it mellows in firmness and flavor.

1 tsp. Apple connoisseurs may pick up notes of honey and vanilla underneath the classic sweet-tart apple taste. Because of its firm texture, the Arkansas Black holds its shape well in apple pies or in desserts where you want a whole apple. They're also a perfectly decent baking apple. Arkansas Black: Originated in Arkansas around 1870. Arkansas Black apples are tart and noticeably tannic—that's the feeling you get from red wine that makes your mouth feel like all the moisture has been sucked out of it. The Arkansas Black apple is flavorful and good for eating fresh, cooking or making juice. What does an Arkansas black apple taste like? We are in full-blown apple season here in Arkansas, and Northwest Arkansas is the birthplace of the famous Arkansas Black Apple. Arkansas Black apples are also disease-resistant and tolerant to … Arkansas Black apples are very aromatic and their flavor is sweet-tart, with hints of pear-like aromas. Fairly tart when fresh-picked, the apples mellow with storage. Arkansas Black is an apple that requires a pollinator and is a perfect addition to ones already-established apple collection. For this reason, the apples were stored in straw-lined pits for several months, typically until at December or January. Empire, Cortland, McIntosh and Jonagold apples taste sweet with a mildly tart undertone. The flesh in good years is notably hard and crunchy when fresh, though it does soften somewhat with keeping.
The photo shows an Arkansas Black apple taken in March, having been harvested in October.