Cover and keep aside for 2hrs. This dish is made with Semolina and flavored with ginger, green chilli and coconut. How to make Rava onion bhakri or Kandyachi bhakri? This rava onion bhakri is a tasty and delicious evening snack recipe. After 30 minutes, drain the excess water. Posted by Uj at 5:54 AM. Aren’t you surprised hearing about rava bhakri!!! I have shown two variations of this preparation here, one that uses banana, and one that does not. Related post: Wheat bhakri, Wheat Vegetable bhakri, Banana Sheera. Rulaava Bhakri/Doddak ~ Thick Rava dosa Ingredients Rava – 1 cup Atta/wheat flour – ¼ cup Grated coconut – 3-4 tbsp Green chilly – 2 Ginger – finely chopped,1’ piece Coriander seeds – 1 tsp Curd/buttermilk – ½ cup Water as required Coriander leaves – ½ a bunch,finely chopped Sugar – 2 tbsp Salt to taste Method Strain well. I served it with “Raw Mango~Curry Leaves Garlic Gooli (Chutney), Fresh Homemade Butter And Maslala Chai (Tea). Be careful while draining the water. Taushe - Rulanva Bhakri ... Variations: If using ripe banana mash it properly and then add rava to it. But this bhakri is usually served with fresh home made butter. भाकरी ..Hearing the word Bhakri reminds us of rice, jowar or bajra roti. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. Easy way to use up the over ripe banana's. Continue further as per the recipe. 1) Soak rawa and rice flour in 1 and 1/2 cups water for 30 minutes.

Add salt, finely cut green chillies, 1tsp grated ginger, 1tblsp of chopped coriander leaves, 2 cups of Bombay rava, 1-2 tblsp of multigrain atta, 1 tblsp of curds & salt mix well and make it to a thick bhakri consistency with water. **“Banana~Rava~Nachani Bhakri / Indian Pancake” is done and ready to be served. Serve hot with butter, curds, pickle, chutney, chunda or any spicy dish if you wish. For the Bhakri : Soak one cup sabudana for 30 minutes in plenty of water. Semolina Bhakri or Rava Roti is another excellent example of a delicious and easy to cook breakfast.