Wikipedia's description:. Casu marzu isn’t the only illegal cheese Sardinians still make and consume in spades. Casu Marzu, often called the world's most dangerous cheese, is an illegal cheese found in Sardinia, Italy, made from sheep's milk and infested with live maggots.

In the recent years, gourmets and adventurers from all over the world, have been attracted by this illegal delicacy. by Great Italian Chefs 29 June 2018. Casu marzu literally means rotten cheese, but in a way, many of the fermented and aged things we eat are already rotten. But on the island of Sardinia, rural cheesemakers actively encourage maggots to worm their way through their products. I am having difficulty determining whether Casu Marzu is illegal in the United States. It is made up from sheep milk and belongs to the Pecorino family.

Here are 5 Interesting facts about "the most dangerous cheese in the world".

The most dangerous cheese in the world, casu marzu cheese is an Italian delicacy, defined by its illegal status and the maggots that infest it. They have mold, bacterias, yeasts that you can’t always see, but are there. Normally, if your cheese looks like it’s wriggling, you’d throw it straight in the bin.

There are reports of it being available, albeit briefly, in New York last year.Also, I have heard that it is illegal because it is unpasteurized. Others like su callu , a goat cheese made by drying the milk- and hair-filled stomach of a freshly slaughtered suckling kid in the open air for weeks then scooping out the soft, fiery gloop that forms within it, are even easier to find. Because of the obvious health implications, the European Union banned the cheese, however it is still available on the black market today. Casu marzu literally means ‘rotten cheese’ and is made exclusively in the Sardinia Island. Casu a traditional Sardinian sheep milk cheese, notable for containing live insect larvae (maggots). Italians claim the cheese is an aphrodisiac, enjoying it at weddings and other celebrations. The cheese contains live maggots and is a part of the Sardinian food heritage.

The maggot cheese, also known as Casu Marzu - has been around for centuries. Casu Marzu: Sardinia's illegal cheese.