Lay each triangular wonton in a single layer on the prepared baking sheet. Ingredients. Place in ring and press down to make an even layer. Place about 1-2 tablespoons of the crab-avocado mixture in the center of each wonton. When ready to plate, place ring in the center of your dish.

Heat oils in a medium frying pan. Add garlic and prawns and cook for 1-2 minutes or until cooked.

Yield: 4 servings.

Combine all the ingredients for the crab salad and set aside. Prep: 30 minutes. Dip your fingers in the water and then pinch together the sides of the wontons so that they stick together. Step 5: Add a layer of crab, then while pushing down on the crab with one hand, slowly slide the mold upward to reveal the layered La Jolla Crab Stack.

Print The La Jolla Crab Stack. Mash together the avocado, tomatoes, red onion, coriander, lemon juice, salt and pepper. In a small bowl, add half an avocado, cubed into squares, and add 1 tablespoon of the dressing so avocado is well coated. Step 4: Add a layer of avocado, pushing it firmly into the mold. In a small bowl, combine honey, sesame oil and soy sauces and mix until combined. Place water in a small bowl. Drizzle with ginger-lime dressing and serve.