Once hot, add the roast and brown on all sides. Heat a tablespoon of olive oil to high in the dutch oven.

Author; Recent Posts; Follow me: Megan. Oct 30, 2018 - This Pin was discovered by Thomas Morgan. 5 to 7 pounds elk venison roast 4 to 6 cloves garlic, diced and thin sliced 2 to 3 pounds small red potatoes 2 pounds carrots, scrubbed and sliced diagonally in 1-inch chunks 1 to 2 medium onion, quartered 1 cup burgundy wine (more if you need it) 1 cup water or soup stock 1 bunch parsley olive oil salt and pepper 2 to 3 tablespoons fresh rosemary. Preheat oven to 325 degrees. When the skillet is hot, carefully add the roast to the skillet and sear for about 2 minutes per side or a total of 8 minutes. Dutch Oven Elk Pot Roast Outdoor Inspired Recipes. Dutch Oven Elk. Written by July 01, 2014 Serves: 6. Dutch Oven Elk Pot Roast Outdoor Inspired Recipes. Small shovel for maneuvering coals Prep Time: 2-2 ½ hours . Discover (and save!)
Butter 1 Lb. Dutch ovens are perfect for pot roast since they are oven safe and evenly conduct heat. Onions, peeled and cut into chunks 1/2 Green Pepper, chopped 1 Package Onion Soup Mix Salt & Pepper to taste 1/4 Cup Water . And a better texture. Remember when you see steam coming out from under the lid you know it done. Idaho Elk Roast. 10- to 12-qt. Carefully unwrap roast, pouring drippings into baking dish. Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat. Butter 1 Lb. Carrots, peeled and cut into chunks 1/2 Lb. Rump Roast 5 Tbsp. Cooking oil (corn or olive oil) Bacon or beef tallow (enough to completely cover the roast) Potatoes or other raw vegetables. Roast in a preheated 400-degree F oven for about 25 minutes per pound, or until the thermometer registers 140 degrees.

Close the oven and cook until a meat thermometer inserted in the center reads 130˚ for medium-rare, about 45 minutes or an hour. Allow the roast to rest about 10-15 minutes before carving. 3 -4 Lbs. Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and place in a roasting pan. Flour . Dutch Oven Elk Pot Roast. Toss your potatoes into the Dutch Oven.
your own Pins on Pinterest You may need to use a pair of long tongs to hold up the roast on the shorter edges.

Cooking. This Dutch-Oven Elk Venison Chili has a couple of secret ingredients that truly makes it stand out from other recipes. Leave the fat or butter in the Dutch Oven. In a small bowl, combine the unsalted butter with the parsley, oregano, minced garlic, rosemary, salt and pepper. Bake with 18 charcoal briquettes on the top and 10 on the bottom.

The longer cook times combined with the moist environment of a Camp Chef Dutch oven turn cuts from the roast, shoulders or even shanks into meltingly soft bites of hearty meat. Flour . Dutch oven (Deeper ovens are better for roasts) 4- to 6-pound roast. Close the oven and cook until a meat thermometer inserted in the center reads 130˚ for medium-rare, about 45 minutes or an hour. Keep an eye on the roast while it’s baking and be sure to remove it from the oven when the internal temperature hits 140 degrees. Remove the roast and set aside. Wood and briquettes. Rub the entire elk roast with the butter mixture and let sit for 30 minutes. I love mine! *Searing a roast introduces more complex flavors and a rich color. Written by July 01, 2014 Serves: 6. Onions, peeled and cut into chunks 1/2 Green Pepper, chopped 1 Package Onion Soup Mix Salt & Pepper to taste 1/4 Cup Water . Heat an ovenproof skillet over medium heat. Bake for 3 to 3 1/2 hours or until meat is very tender. Rump Roast 5 Tbsp. Let the roast rest for ten minutes to ensure that you have a perfect medium rare when you slice and serve. Remove the skillet from the heat and place into the oven.

Dutch Oven Elk. Potatoes, peeled and cut into chunks 1/2 Lb. Allow the roast to rest about 10-15 minutes before carving. Cut Elk Steaks into serving pieces and sprinkle with flour. Transfer the seared roast to plate and set aside. 3-4 lbs elk roast; 1 cup flour; ½ tsp pepper; 1 tsp salt; 3 onions, quartered; 1 clove garlic, mashed; 6 carrots; 4 sticks celery; 6 small potatoes ; Water . Once the roast is nicely browned, place the skillet in the oven and pour the merlot over the roast. Dutch Oven Elk Pot Roast. Sear all sides of the Roast for roughly 1 to 2 minutes or until it develops a seared crust. 3 Tbsp. Seasoning rub. Potatoes, peeled and cut into chunks 1/2 Lb. Add the bacon fat and heat until it shimmers. Prep Time: 2-2 ½ hours . 1 Sear the roast.