Handy fat skimmer to help removing all fat or oil from soup and sauces. Don’t let it boil heavily, since this will cause the fat to melt and break up. Allow liquid to settle for about 10 minutes and use wide, shallow (1- to 2-ounce) spoon to skim fat from surface and deposit in another container. A tedious method, but it works very well. RETON 2 Pcs Stainless Steel Fat Oil Skimmer Spoon, Fine Mesh Hot Pot Strainers for Skimming Foam and Grease Food Strainer. Fatsoff Soup Scoop Fat Skimmer by Fatsoff Soup Scoop. The Fatsoff Soup Scoop fat separator works in a unique way: As the fat/broth interface rises in the funnel you can see the thin fat layer being concentrated into a thicker layer. White bread may be bad for us to eat, but its great for absorbing the last bit of fat from the top of the soup–and the staler the better. $11.99 $ 11. We know your feelings because we used to be in this weird situation when searching for Fat Skimmer. 4.2 out of 5 stars 127 ratings.
This fat-skimming ladle does the job neatly and safely because of the built-in channel for pouring out the fat into a container. To skim off the fat while you’re cooking soup, bring the soup to a gentle simmer over medium-high heat. The problem with this type of skimmer is that the broth can easily pour out at the same time that the fat does. To find a favorite, we tested six 4-cup models (including our prior winner from Trudeau) priced from $11.99 to $33.95, using them to strain aromatics and separate fat from both 2-quart and 1-cup volumes of stock.
When liquid is poured out from the jug through the oil filter, the oil remain in the oil separator. The fat separator works with hot and cold fluids.
But if you’re making gravy or soup on a shorter timetable, you can use a fat separator to defat stocks and pan juices almost immediately. Achetez Fatsoff Soup Scoop Fat Skimmer by Fatsoff Soup Scoop: Amazon.fr Livraison & retours gratuits possibles (voir conditions)
Stock, gravy, stew: Zipper-lock bag: Fill heavy-duty zipper-lock bag with cooled liquid; allow fat to rise. Get it as soon as Tue, Jul 14. Stir the center of the broth with a wooden spoon so that the foam moves to the edges of the pot. Best Seller in Cooking Skimmers. The fat should start to foam up and make a froth on top of the soup. 00. Yes, I know it is extra work, but it’s also the key for the “refined” taste and it is required to keep the liquid clear. OTHER FAT SKIMMER OPTIONS Many methods and devices have been invented to solve the age-old problem of how to efficiently separate the floating fat from the soup. Just place slices on top of your soup, flip, and remove quickly. Fatsoff Soup Scoop Fat Skimmer. Before deciding to buy any Fat Skimmer, make sure you research and read carefully the buying guide somewhere else from trusted sources. The Fatsoff® Soup Scoop is a totally new type of fat skimmer for fast, easy and complete separation of the floating fat from broths, soups, and stews.
Some models have a partial covering on the top to prevent this. This type of fat skimmer requires that the soup be transferred from the pot into the device which is dangerous and messy.
The four-cup size is large enough for the juices from most roasts, and you can also use it for separating the fat from soup stocks in just a few batches.