While they may be hard to harvest, the cooking preparation is fairly simple. Gourmets pay a high price for the rare stalked crustaceans: in a restaurant a plateful can cost €100. And with prices hitting the rocket amount of 300 euros per kilo during the Christmas season, nor the most affordable one either. See more ideas about Gooseneck barnacles, Shell drawing and Blue mussel. The act of harvesting these barnacles is very difficult, and often times treacherous because of how the barnacles grow: on large, slippery boulders jutting out into the ocean, exposed to the constant barrage of the ocean. You'd need a sturdy boat and nerves of steel to avoid being bashed to death on the rocks. Not the prettiest looking food, nor the easiest one to eat. You can’t help but question the sanity of the first person who looked at a gooseneck barnacle and thought, ‘yeah, I’ll chip that off the rock, crack it open and slurp out its flesh’. I don't think that gooseneck barnacles can ever be "freely" harvested as they usually inhabit treacherous, wave beaten, rocky outcroppings. A Galician delicacy which tastes far better than it looks. Hence the exhorbitant price. Price: $18 What It Is: Known as percebes, or gooseneck barnacles, these crustaceans look like little mutant fingers. Also known as percebes, the gooseneck or goose barnacle is an expensive rarity, chipped off dangerous rocky shorelines by intrepid collectors. A large one is about 7cms long. Hunting for gooseneck barnacles is one of the few ways in which to earn money. Gooseneck barnacles and fairground octopus Galicia Cuisine. You’ll get between 10 and 30 per pack. Goose barnacles live attached to rocks, ships, ropes or flotsam floating out at sea. Oct 28, 2018 - Explore cjsauder's board "Gooseneck Barnacles", followed by 291 people on Pinterest.

Nutritional Value: Experts believe that abalone may help prevent and treat debilitating health conditions including arthritis. Even within Spain, where Asturian bean stew fabada will satisfy the hungriest belly, Valencia is credited with creating paella and a Mediterranean diet is the staple of a dozen provinces, Galician cooking is generally esteemed as the best of all. La Tienda’s wild gooseneck barnacles get harvested by the Nuu-chah-nulth, a Canadian First Nation tribe, which secured exclusive rights to collect the shellfish.

Harvesting the clam-tasting culinary delicacy is dangerous work as goosenecks are only accessible at the lowest of tides and thrive on rocks surrounded by fast moving water. At this price, you can understand their motivation, so pay up and be grateful! Also a good source in promoting healthy eyes, alleviate colds, and improve circulation. They are also known as a Gooseneck barnacle and have a long fleshy stem that looks like a black neck. A percebes/goose barnacle from A Coruña’s fish market. The best, most expensive ones come from the Cantabrian sea on the northern coast of Spain. Gooseneck barnacle harvesting has typically been considered to be dangerous work, as the barnacles prefer high energy rocky sites — though many consider the high price the barnacles garner worth the risk and effort. Marine and sea life for decoration, aquariums and gifting. Price: $18 What It Is: Known as percebes, or gooseneck barnacles, these crustaceans look like little mutant fingers. Gooseneck Barnacles ... Connoisseurs regard gooseneck barnacles as such a delicacy that the price—up to 100 euros per plate, and the occasional human life—is worth the risk. Gooseneck barnacles, or Ca?inwa as called in traditional Nuu-chah-nulth First Nations language, are peculiar looking crustaceans that many say resemble dinosaur toes.