Probably won’t be enough fat for bacon. With over five million wild and feral hogs running rampant across the United States, many people, including myself at one point, have wondered if wild hog meat is safe to eat. Wild hogs are known for using their snouts to root through vegetation and find food. Wild hogs have much less fat than domestic pigs. I will carve the fat off and use it in my sausage making at a reduced rate. If it tastes good ok. A hindquarter from a wild hog makes some very tasty pulled pork BBQ. Are some sizes of hogs good to eat (maybe small hogs) wihle other sizes of hogs are undesirable eating (maybe large, older boar hogs)?

If it tastes bad let the buzzards have it. While hog-hunting has gained in popularity in the four-plus decades, there’s been no change in the fundamental basics of tracking and putting down porkers. Add water so that it is about halfway up the sides of the fat. A hindquarter from a wild hog makes some very tasty pulled pork BBQ. People who harvest wild hogs and make sausage, usually go to the grocery store or butchers and buy domestic pig fat to mix into wild hog meat. use 75% game to 25% pork trimmings that are 90% fat – 10% lean. Is wild hog meat essentially the same as commercial pork meat? I have been hunting and eating Tennessee Russian hogs for years. Sausage is allowed to be made with as much as 30% fat. This is the only way to tell for sure if a wild hog is good to eat. 2. Excellent. After all, hogs are related to pigs and we eat pork everyday in bacon, sliders, ribs, and pork chops. 1. 3. Better? 3. How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water.

Daniel Webster ... >>>>> Wild hog with blue fat is poison!!!

Less fat means they are also less forgiving when cooked. 2. If the hog has not been eating carrion regularly and hasn't been eating pine roots I've never found soft fat disagreeable. You can use wild hog for the pork if you have it or use your wild hog to make 100% pork sausage. How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water. Most wild hogs have far less fat than their domestic counterparts which calls for slow cooking with moisture. Place the fat in a skillet or pot. Wild hogs have a very wide-ranging diet compared to farm raised pigs. This gives the wild boar meat a leaner quality due to the higher muscle to fat ratio. There are men in all ages who mean to govern well, but *They mean to govern*. Fact 6: Many Wild Hogs Are Becoming Nocturnal. A natural diet makes wild hog meat darker and richer than grain-raised pork and the fat is usually yellow in color due to tannins in acorns and other nuts in their diet. CALORIC RATIO PYRAMID™ This graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. They promise to be good masters, *but they mean to be masters*. Add water so that it is about halfway up the sides of the fat. Finally, because the animal is wild in the true sense, there are no added hormones, additives steroids or antibiotics contained in the meat. When hubby shot his 130# sow, she had no fat stores on her anywhere, nothing like farm raised hog. Before you process or even dress it out cut a piece of meat off it and go cook it and try it. It cooks and tastes more like deer than tame hog. Wild hogs, elk, bison, caribou, moose and deer can all potentially carry the bacteria, which can cause fever, chills, weight loss, and joint and muscle pain. I make an 85/15 (lean to fat) sausage which is leaner than anything you buy in a store.