In a small pan, simmer the limoncello, lemon juice, and whisk in the cubed butter until well combined, then pour in heavy cream, whisk to mix and turn off heat. Stir in cream, lemon juice, Parmesan cheese, chives and lemon rind, bring to a simmer and cook for 2 minutes. Add salt and olive oil, and then asparagus. Total Time 1 hr 15 mins. Course Main Course. spoon sauce … Add parsley and black pepper to taste and cook for 1 minute longer. My family used to own a restaurant in Italy, named after my Bisnonno's (great-great-grandfather) nickname, and we served the freshest and most delicious food in town.


Bring a large pot of water to a boil. Scoop out 1⁄2 cup cooking water and reserve. and parmesan cheese. Make Lemon Butter Cream Sauce: 1.

Cook asparagus until just crisp-tender, about 2 minutes, and remove asparagus with a slotted spoon, leaving the water boiling. Four Cheese Ravioli with Lemon Butter Sauce.

Cook Ravioli And Assemble Dish. Drizzle sauce over baked lobster ravioli, and garnish with finely chopped parsley . Instructions. Print Recipe Pin Recipe. Add lemon juice and zest.
Bring large pot of salted water to boil. Add ravioli and cook until al dente, 3 to 4 minutes. Cook Time 15 mins. Drain pasta. Reduce heat to low and season with salt and pepper to taste. To make sauce, melt butter in a skillet over low heat, add garlic and cook, stirring, for 1 minute. Cuisine Italian. Keep sauce warm.

Any ravioli dish is pretty special, little hand made pasta pillows filled with delicious filling, but when filled with fresh lobster, they become the most elegant and luscious dish. Four cheeses are combined and enveloped in fresh pasta squares to make the tastiest homemade ravioli you've ever put in your mouth! Lobster ravioli is my favorite all-time recipe. Make Lemon Butter Cream Sauce; In a small pan, simmer the limoncello, lemon juice, and whisk in the cubed butter until well combined, then pour in heavy cream, whisk to mix and turn off heat.

Servings 4 servings. 2.

Drizzle sauce over baked lobster ravioli, and garnish with finely chopped parsley and parmesan cheese.

Prep Time 1 hr.