Sun 10am - 6pm. Fri 10am - 7pm. Wed 10am - 7pm. Hours. Tue 10am - 7pm. However, it is also worth the extra effort to finish this recipe and make it into a proper pie. Thu 10am - 7pm. Once the filling is cooked it can be cooled and stored and the pastry and pie can be put together later on or even on a different day. Proper Pie Co. 2505 East Broad Street, Richmond, VA, 23223, United States (804) 343-7437 properpieco@gmail.com. Once made the steak and ale pie … Sat 10am - 7pm.