And here’s ‘the secret’ according to one old timer: “First you put the whole skinned and gutted coon in a pot a water, with carrots, celery, onions, garlic and seasonings then cook it for a couple of hours on the stove. Season both sides of the raccoon with the bay seasoning and red pepper flakes 3. Wild Game Meat for Sale. Here is a recipe for roast raccoon. Home > Wild Game Meat for Sale.

Times will vary depending on how old and size of raccoon.

Alligator Sirloin Meat - 5 Lb.

Cleaning a raccoon is serious business. See more ideas about Game food, Recipes, Wild game recipes. The thing with raccoon meat, as with squirrell, rabbit, possum and other edible rodents, is that it tends to be stringy, gamy and tough. Next, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan.

Sale price: $14.99.

Here's a tried and true method for cooking coons. Then, I opted for a recipe where the raccoon meat is parboiled or pressure cooked to make the it tender. Remove the meat from the vinegar. Dec 12, 2018 - Explore Jack Reeves's board "Raccoon recipes" on Pinterest. Crumble up and crush the bay leaves and sprinkle them over the meat. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 1. Recipe by SparkPeople. Once the potatoes line the pan, lay the quartered meat over the sweet potatoes and season to your liking. Salt and pepper liberally and then grill wrapped in foil over indirect heat with onions, apples, carrots, celery, potatoes and bell peppers inside the foil and slow cook until meat falls off bones. Timber2Table has all the raccoon recipes you’ll ever need. Raccoon meat has excellent flavor when roasted, and thousands are eaten every year. raccoon meat loaf Clean raccoon and remove fat.

Well. Slice the onions into quarters. Baked Raccoon - Down Home Recipe Recipe. Salt and pepper it to taste. Finely chop up the celery and bell pepper. Add the onions, peppers, garlic and celery to the pan 4. Cover and bake for an hour at 350 degrees. Slow Baked and delicious! Regular price: $24.99. 2 questions: 1) Has anyone tried this or some other raccoon recipe? Raccoon can be prepared into dishes just like any other meat. Cut meat ... pan, set in a pan of hot water and bake in a moderate oven, 350 degrees for 1 3/4 hours. Sale price: $69.99. Join our community of 200,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Pour the stock in the pan 5. Then place raccoon in a foil pan, add 1 inch of apple juice to pan and cover tightly with aluminum foil. Wild Game Recipes Fish Recipes Meat Recipes Cooking Recipes Rabbit Recipes Cooking Pasta Indian Recipes Recipies Redneck Recipes. This is the old Southern method of using a pressure cooker to tenderize the meat, then baking in the oven with sweet potatoes. Raccoon Stew Meat - 16 Oz. Drayton sprinkles generous amounts of Montreal steak seasoning, creole seasoning, and crushed red pepper, as well as a few bay leaves and two chopped white onions. Place the pan back into smoker for 1 1/2 hours or until meat pulls from bone easily. Raccoon meat has excellent flavor when roasted, and thousands are eaten every year. The guidelines that follow are for a quantity of 3-4 lbs of raccoon meat. Older, larger raccoons have a lot of fat which makes the meat taste funky due to consumption of things like acorns which are high in tannins which store in the fat.