It remains popular for its glossy red fruit and for its utility in cooking. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. They were also a part of the “Big Six” which were the top varieties including winesap, golden, and newtons in the Washington apple industry. The Rome apple is bright red and very crunchy, especially when it is just picked. Examples of firm apples which are “sweet” include: Golden Delicious, Pink Lady, and Jonagold. Available year round from storage, but high season is at harvest (September to November). Dollop the cake with a bit of whipped cream, if desired. It's pleasantly tart, and the fruit holds its shape very well.) Most apples are good juicers; Honey Crisp is considered a good choice for a balance of sweet and tart. Select firm, smooth skinned apples, free from bruises. Apple Cooking Measurements. Tip: To keep the apples firm so they fill the crust, try pre-baking the apples for about 10 minutes, cooling in your fridge, and then adding to the pie plate. The 'Rome' is rounded, all red, and very glossy, with a thick skin and firm flesh. I figure I can use a golden delicious and a honeycrisp to substitute for the McIntoshes, but what should I use instead of the Roma?
Apples. SND Note: The original Cooking Light recipe calls for Rome apples, but we used Fujis. Varieties .

Honeycrisps are around most of the year too, but for some reason they cost a dollar a pound more than the others. Apple pick: Rome apples. Loved by snackers and bakers alike for its unique sweet-tart flavor and firm, crisp flesh, this beauty of an apple is a crowd pleaser. The original recipe calls for Rome and it means it. Season. > > My latest apple pie (I like to use six big apples per pie) contained > two apples each of Pippin, Jonagold (I couldn't find Jonathan) and > Braeburn. Others love Granny Smith’s tart flavor for baking, or Gala for its abundance of juice. What’s your favorite apple? This is a very full pie, you will think you have too many apples, but you don't - trust me. Characteristics. This simple spiced apples recipe is perfect for so many applications. Tip: To keep the apples firm so they fill the crust, try pre-baking the apples for about 10 minutes, cooling in your fridge, and then adding to the pie plate. I despise mushy apples — even the freshest sweet and tender Golden Delicious apples …
For cooking or baking use: baldwin, cortland, northern spy, rome … Also I use a V-slicer (or mandoline) to slice the apples ultra thin. Or should I just refuse to make one and rest on my previous laurels? Rome is a sweet and somewhat soft apple. Rome Beauty is of the few heirloom US varieties that is now widely-grown outside the USA - it can be found in many of the warmer apple-growing regions. Examples of firm tart apples are Granny Smith and Northern Spy.