Healthy and delicious everyday recipe ideas from 5 lbs seal meat , 1” cubed; 10 slices salt pork, 1½” L x ¼ “ thick; Salt & pepper; Garlic powder (optional) Method. It is prepared in numerous ways, often being hung and dried before consumption. FREE SHIPPING ON ORDERS $50+! “It was spectacular,” he says of the seal. Welcome ( Log In ) - Earn Points The Seal Meat Experience Posted by Tyler Wilman on Tuesday, January 3rd, 2012 Tags for this Article: Anthony-Bourdain, hunter, Inuit, raw, Ron Shewchuk, Seal, sushi, Truffel oil, vancouver. (Seal in French, by the way, is “phoque,” and it’s pronounced just the way you think it is.) Prepared in a proper manner it has been compared to the dining experience of a fine beef filet mignon. Its meat, however, is another matter. Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals. When you remove the meat from the store packaging and vacuum seal it, you can extend the storage time up to two (2) to three (3) years in the freezer. In the province of Quebec, seal is considered as meat because it is a mammal. He first tasted seal when one of his cooks returned from the rocky, wild Îles de la Madeleine with some harp seal to try. Try one of our recipes today! Historically, it has been eaten in many parts of the world, both as a part of a normal diet, and as sustenance. High quality seal meat has no “fishy” taste. Foods that are vacuum-sealed can last in the refrigerator for up to two (2) weeks versus foods that have not been vacuumed sealed, which only last one (1) to three (3) days in the fridge. Season and rub seal meat with salt & pepper and set-aside (use ½ tsp salt on meat for each pint jar or 1 tsp salt on meat for each quart or directly place salt on top of meat… At the Federal level, seal is considered as a “fish” because it lives in water.